What should you charge for commercial kitchen deep clean in 2026? Average rates range $300–$800 per deep clean. See typical job costs, what affects pricing, and build a professional proposal.
Typical market range. Actual costs vary by region, job scope, and provider experience.
| Service | Typical Price Range |
|---|---|
| Nightly kitchen cleaning | $150–$400/night |
| Hood and exhaust deep clean (quarterly) | $400–$1,200 |
| Full restaurant deep clean | $500–$2,000 |
| Grease trap service | $150–$400 |
Prices are U.S. market averages for 2026. Local rates vary.
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Use our free commercial kitchen deep clean proposal template. Sample proposal, section-by-section tips, and what clients want to see.
View Commercial Kitchen Deep Clean template →Daily: all cooking surfaces, floors, and equipment. Weekly: behind and under equipment, refrigerator coils, walk-in floors. Monthly: walls, hood filters. Quarterly: full hood and exhaust system. Health codes typically mandate nightly cleaning at minimum.
Hood cleaning for a standard commercial kitchen runs $400–$1,200 per service. Most restaurants require quarterly service; high-volume fry operations may need monthly. NFPA 96 compliance requires documentation — get a certificate of service.
Focus areas: food contact surfaces (cutting boards, prep tables), grease buildup in hoods and vents, floor drains, refrigerator temps and door seals, hand-washing station compliance, and pest evidence. A documented cleaning schedule helps during inspections.
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See a sample commercial kitchen deep clean proposal with tips and what to include.
View Commercial Kitchen Deep Clean Template